GFFP Quarterly Newsletter – January 2018

The first issue quarterly newsletter of 2018, just click to read or download.

gfverified

GFFP Quarterly Newsletter – Issue 3

Whisked Gluten Free Bakery is GF-Dedicated!

Welcome to Our First Edition

Crystany’s Brasserie is the first restaurant in Canada to become Gluten-Free dedicated

New gluten-free food standards produced for the food service, hospitality sector now available to Celiac and gluten-free community

ABOUT US

The Gluten-Free Food Program Inc. owns and operates GF-Verified™, GF-Dedicated™ and GF-Smart™, the only gluten-free programs for the food service and hospitality sector endorsed North America’s three leading celiac associations: the Canadian Celiac Association and La Fondation québécoise de la maladie coeliaque in Canada and the National Celiac Association in the USA.