Crystany’s Brasserie is our first 100% gluten-free (GF-Dedicated) owned and operated restaurant. Nestled on the main street of Canning it’s the only green building on the block! There are two levels of seating and a beautiful deck that overlooks the Habitant River. Serving food made with locally sourced products and local beverages, Crystany’s is truly all about supporting locals and the gluten free community. All our food is home made right down to our sauces. Our award winning Chef, Michael Williams, is the 2017 Atlantic food service Chef of the Year. Our Motto is: “who cares, we care, health matters”.
LOCATED AT: 9848 Main St., Canning, Nova Scotia